Restaurant Growth Strategy
We are a boutique consultancy that blends strategic insight with hands-on execution support, partnering with established operators to turn ideas into measurable results. From QSR’s to full-service restaurants, our growth is tied directly to our clients’ success—helping them strengthen unit performance, streamline operations, and develop stronger brands.
Case Study Highlight: Recovered 8% of Annual Revenue in First 7 Days
Q3 2025. Turnaround Project. Casual dine-in restaurant.
Within the first week of working together, we uncovered inefficiencies that were draining client’s cash flow. By addressing these operational leaks (outside of food cost controls), we preserved an equivalent of 8% of their annual revenue, money that now stays in the business. An immediate win with substantial impact.
How we turned $200 into $11.7k
— case study highlight
We turned an ineffective concept, with minimal investment, and turned it into a profitable system.
$10k in contractual sales within 30 days
— case study highlight
A client faced with leaking catering systems. Our hands-on support proved effective and accelerated.
Why Us: More than advisory
While many advisors provide guidance, we provide the hands-on support needed to increase likelihood of achieving results—faster. At DBSC Group, we embed ourselves in your operations to accelerate results and instill long-term value.
Consulting Services:
- Operational Reset
- Full Restaurant Reset
- Restaurant Turnaround
- Loyalty Optimizer
- Restaurant Expansion
- Virtual Consulting Support
Decreased demand? Rising costs? Shrinking margins?
Free Restaurant Diagnostic
Chili’s Grill & Bar
Partnered with consultants to modernize guest experience, improve loyalty, menu design and strengthened digital & marketing initiatives.
Wendy’s
Launched “Project Fresh” and hired a consultancy to revive its brand, improve operations and enhance growth.
Chipotle
Leveraged consultants for operational improvements, menu innovation, and digital transformation.
“Corporate brands hire corporate consultants. Independent restaurants hire DBSC GROUP.”
economic uncertainty. high costs. new challenges.
It’s time for change.
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Sunday: Closed
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