Restaurant Growth
In the fast-paced world of restaurants, strategy alone isn’t enough. We are a boutique consultancy that blends strategic insight with hands-on execution support, partnering with established operators to turn ideas into measurable results. From QSR’s to full-service restaurants, our growth is tied directly to our clients’ success—helping them strengthen unit performance, streamline operations, and develop stronger brands.
Why Us: More than advisory, Hands-on Execution Support
While many advisors provide guidance, few provide the hands-on support needed by busy operators. At DBSC Group, we embed ourselves in your operations to accelerate results and instill long-term value.
Consulting Services:
- Strategy (Growth & Turnarounds)
- Operational Optimization
- Sales Development
- Tech-enabled Solutions
Case Study Highlight: Recovered 8% of Annual Revenue in First 7 Days
Sept 2025. Turnaround Project. Casual dine-in restaurant.
Within the first week of working together, we uncovered inefficiencies that were draining client’s cash flow. By addressing these operational leaks (outside of food cost controls), we preserved an equivalent of 8% of their annual revenue, money that now stays in the business. An immediate win with substantial impact.
“Leading brands work with consultants to improve performance, operations, and scalability. SMB restaurants don’t need the same budget, they just need the right strategic partner.”
Chili’s Grill & Bar
Partnered with consultants to modernize guest experience, improve loyalty & engagement, refresh menu design and strengthened digital & marketing initiatives.
Wendy’s
Launched “Project Fresh” and hired a consultancy to revitalize its brand, improve operations and enhance growth.
Chipotle
Leveraged consultants for operational improvements, menu innovation, and digital transformation.
turn plans into action.
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Sunday: Closed
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