Who we help
We partner with independent restaurants that are ready to grow, evolve, or turn things around. Whether you’re pursuing expansion or navigating a turnaround challenge, we bring structure, clarity, and hands-on support to help you get there.
Our clients include:
- Quick-Service Restaurants (QSRs) seeking to improve efficiency and unit performance.
- Casual and fast-casual concepts aiming to strengthen operations and scale sustainably.
- Full-service restaurants focused on improving profitability, consistency, and team alignment.
We work best with operators who are serious about progress. They are willing to adapt, implement, and lead their teams toward measurable growth.
“We’re on a mission to fuel the next generation of restaurant success stories;
one location at a time. “
“How We Turned $200 into $11.7k”
( Service-type: Sales Optimization )
Our client previously offered gift cards and a rewards program (generic POS version) to customers. Over time, they dropped both with no clear structure or ROI. Within 4 weeks, we designed and integrated branded gift cards through a custom rewards program built around their actual audience. After a soft marketing campaign and only a few card sales, client had already recouped their investment. Now, every additional card sold generates more revenue and some sitting at pure profits. The real key isn’t the gift cards, it’s the data-driven strategy and effective execution that played an important role.
Quick-Serve Restaurant
SMB. Multi-location.
Generated over $10k
in contractual sales
Within first 30 days
of working together
Case Study Details…
A client was seeing diminishing returns in their catering services. We stepped in with a full assessment, market analysis, and a strategic roadmap. From there, we rebuilt the entire catering engine; designing a new menu, structuring pricing and packages, developing contracts, directing soft marketing campaigns, and managing leads, bookings, payments, and delivery.
As a result, we negotiated and closed deals with 5-star hotels, public schools, universities, and coordinated with city officials. This high-touch, high-level execution flipped the script from what seemed difficult—to achievable and accelerated results.
Our Consulting Services
Operational Reset
Rebuild your restaurant’s foundation for stronger performance. We audit your day-to-day operations, identify inefficiencies, and implement practical changes that improve margins, team flow, and guest experience. The goal is for a smoother and more profitable operation.
Full Restaurant Reset
A complete rebuild for restaurants ready to turn things around. We take a deep dive into your operations, customer experience, branding, marketing and overall performance. Then we help you execute a structured reset that restores profitability, performance and brand strength.
Restaurant Turnaround
Transform underperforming restaurants into profitable operations. We step in during critical stages to stabilize performance, rebuild systems, and and restore financial health. From cost control to culture alignment and brand repositioning, every move is designed to help your business recover and thrive long-term.
Loyalty Optimizer Rewards Program
Turn repeat customers into systematized, data-driven revenue. From design to implementation, a full-service, branded, and personalized rewards program built around your actual customer profile; aligning incentives with behavior that drives sales, retention and enhances customer experience. Every detail is structured to deliver measurable ROI, not just points and perks.
Restaurant Expansion
Scaling with strategy and precision. We lead high-level growth initiatives from new market entry, product launches, to partnerships, franchising and site planning. Our hands-on approach ensures every move is backed by data, brand alignment, operational readiness, and potential.
Virtual Consulting
A flexible, high-impact way to access expert restaurant guidance remotely.
We’ll meet online to pinpoint challenges, identify growth opportunities, and outline clear next steps you can act on immediately. Ideal for operators seeking clarity and direction anywhere in the U.S.
Founders Journey
How I Became a Restaurant Consultant
“My journey to becoming a consultant happened by accident—and it turned out to be the most fulfilling direction I could’ve taken.
In my early years, I explored different business ventures and worked across the restaurant and retail industries: from drive-thru cashier, food prep, sales, customer service, and management. I was searching for purpose while quietly building a solid foundation of skills, insights, and business acumen. Around that time, I launched a creative startup that built storefront signage for businesses.
One of my restaurant clients shared the challenges their team was facing. I offered a few ideas, and they gave me the green light to step in and see what could change. I went all in—hands-on—to prove those ideas would work. That opportunity turned into something bigger: I helped generate new revenue, increase profits, save costs, boost staff morale, and implement initiatives that still run today.
I had realized something important: these businesses didn’t just need ideas. They needed someone who could deliver.
Even then, I hadn’t considered changing career paths until a mid-size franchise GM introduced me as their consultant. That was the moment everything clicked and realized I was behaving like one.
Since then, I’ve been on a mission to help more restaurant operators—especially independent and multi-unit brands—to uncover growth opportunities through proven, hands-on strategies that drive real results”
–Douglas Perez
Earn with your referrals.
Become a Referral Partner
We collaborate with other professionals who work with restaurants. Discover how you can earn when your referrals turn into paying clients.
Start anywhere in the U.S